This wonderfully savory bread is terrific with soups and stews, with cheese, or just as a snack loaf. The mix couldn’t be easier both to put together and to mix up and bake. For a vegan version, you can substitute plain almondmilk for cow’s milk.
Ingredients
Method
For the mix:
Whisk together all-purpose flour, sugar, rosemary, baking powder, baking soda, salt and pepper in medium bowl.
Spoon the mixture into a 1-quart jar.
Add whole wheat flour, oats and walnuts to the jar in layers.
To prepare:
Preheat the oven to 350°F.
Pour mixture into a medium bowl and stir in milk and canola oil.
Spoon mixture into a greased and floured 9x5-inch loaf pan and bake until browned on top and a toothpick inserted into center of the loaf comes out clean, about 50 minutes.
Cool in the pan 10 minutes, then cool on a rack completely.
Nutritional Info
Serving Size
1 slice
Calories
240
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.