Walnut-Rosemary Oat Quick-Bread Mix
Makes 1 loaf, about 12 servings
Time 1 hr 15 min
This wonderfully savory bread is terrific with soups and stews, with cheese, or just as a snack loaf. The mix couldn’t be easier both to put together and to mix up and bake. For a vegan version, you can substitute plain almondmilk for cow’s milk.
Ingredients
- For the mix
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon ground black pepper
- 1 cup whole wheat flour
- 2/3 cup quick-cooking oats
- 3/4 cup chopped walnuts
- To prepare
- 1 1/2 cup reduced fat (2%) milk
- 1/2 cup canola oil or extra-virgin olive oil
- 1 tablespoon sugar
- 1 1/2 teaspoon dried rosemary
- 1/2 teaspoon fine sea salt
Method
For the mix:
Whisk together all-purpose flour, sugar, rosemary, baking powder, baking soda, salt and pepper in medium bowl.
Spoon the mixture into a 1-quart jar.
Add whole wheat flour, oats and walnuts to the jar in layers.
To prepare:
Preheat the oven to 350°F.
Pour mixture into a medium bowl and stir in milk and canola oil.
Spoon mixture into a greased and floured 9x5-inch loaf pan and bake until browned on top and a toothpick inserted into center of the loaf comes out clean, about 50 minutes.
Cool in the pan 10 minutes, then cool on a rack completely.
Nutritional Info:
Per serving: 1 slice, 240 calories (140 from fat), 15g total fat, 1.5g saturated fat, 5mg cholesterol, 230mg sodium, 22g carbohydrates (2g dietary fiber, 3g sugar), 6g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- For the mix
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon ground black pepper
- 1 cup whole wheat flour
- 2/3 cup quick-cooking oats
- 3/4 cup chopped walnuts
- To prepare
- 1 1/2 cup reduced fat (2%) milk
- 1/2 cup canola oil or extra-virgin olive oil
- 1 tablespoon sugar
- 1 1/2 teaspoon dried rosemary
- 1/2 teaspoon fine sea salt