Your party guests will devour this irresistible dip with pita chips or crudités. To make quick work of chopping the mushrooms, pulse them in the food processor.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
Grease an 8-inch baking dish with butter; set aside.
Melt 1 tablespoon butter in a large skillet over medium-high heat.
Add onion and cook, stirring often, until deep golden brown, about 10 minutes.
Add mushrooms, salt and pepper and cook until golden brown, 8 to 10 minutes.
Carefully add beer and cook, scraping up any browned bits, for 2 minutes more.
Remove skillet from heat, stir in broccoli, 1 3/4 cups shredded cheese, sour cream and Neufchâtel until well combined and transfer to prepared dish.
Scatter remaining 1/4 cup shredded cheese over the top and bake until bubbly and golden brown, about 35 minutes. Serve immediately.
Nutritional Info
Serving Size
Calories
210
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.