Warm Broccoli Cheese Dip

Serves 8
Time 1 hr
Warm Broccoli Cheese Dip

Your party guests will devour this irresistible dip with pita chips or crudités. To make quick work of chopping the mushrooms, pulse them in the food processor.

Special Diets:

VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    1 tablespoonbutter, plus more for the baking dish
    1yellow onion, finely chopped
    1/2 poundwhite/button mushrooms, finely chopped
    3/4 teaspoonfine sea salt
    1/4 teaspoonground black pepper
    1/2 cupmild beer, such as ale
    1 package (16-ounce)frozen broccoli florets, thawed, chopped and squeezed dry of any excess moisture
    2 cupsshredded mild cheddar & Monterey jack, divided
    1/2 cuplow-fat sour cream
    4 ouncesNeufchâtel cheese

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350°F.


Grease an 8-inch baking dish with butter; set aside.


Melt 1 tablespoon butter in a large skillet over medium-high heat.


Add onion and cook, stirring often, until deep golden brown, about 10 minutes.


Add mushrooms, salt and pepper and cook until golden brown, 8 to 10 minutes.


Carefully add beer and cook, scraping up any browned bits, for 2 minutes more.


Remove skillet from heat, stir in broccoli, 1 3/4 cups shredded cheese, sour cream and Neufchâtel until well combined and transfer to prepared dish.


Scatter remaining 1/4 cup shredded cheese over the top and bake until bubbly and golden brown, about 35 minutes. Serve immediately.

Nutritional Info

Serving Size

Calories

210

Total Fat

14g

Saturated Fat

8g

Cholesterol

50mg

Sodium

480mg

Total Carbohydrate

7g

Dietary Fiber

2g

Total Sugars

4g

Protein

10g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.