Warm Honey Mustard Potato Salad

Serves 8
Time 15 min

Instead of cutting the potatoes into cubes, try using very small, whole new potatoes for a different look. Garnish this savory salad with chopped fresh dill, if desired.

Special Diets:

Dairy FreeDairy Free
VegetarianVegetarian
Low FatLow Fat
Sugar ConsciousSugar Conscious

Ingredients

    2 poundsnew potatoes, cut into 3/4-inch cubes
    2celery stalks, chopped
    15cornichon pickles, sliced
    1red bell pepper, chopped
    2 tablespoonsprepared honey mustard dressing

Exclusively for Prime members in select ZIP codes.

Method

Steam or boil potatoes until just tender but still firm. Drain well.


Meanwhile, put celery, pickles, peppers and dressing into a large bowl and toss well.


Add hot potatoes to bowl and toss just enough to blend everything together. Serve immediately.

Nutritional Info

Serving Size

Calories

110

Total Fat

2g

Saturated Fat

0g

Cholesterol

0mg

Sodium

580mg

Total Carbohydrate

19g

Dietary Fiber

3g

Total Sugars

2g

Protein

3g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.