Warm Mt. Tam Cheese Torte
Serves 8 to 10
Time 5 min
This makes an excellent after-dinner cheese course, or try it as an hors d'oeuvre to serve with Sherry and crackers or thinly sliced baguette. The recipe is easily halved for a smaller group.
Special Diets:
Ingredients
- 1 (10-ounce) wheel Organic Mt. Tam cheese
- 2 tablespoons black currant or black cherry fruit spread
- 2 tablespoons chopped Marcona almonds
Method
Preheat the oven to 350°F.
Slice cheese in half horizontally, making two rounds.
Place rounds rind-side down on a small baking sheet.
Spread 1 tablespoon of the jam over the top of each layer and sprinkle almonds evenly over the tops.
Bake just until cheese is warmed but not runny, 3 to 4 minutes.
Transfer cheese to a platter and serve with crackers or baguette slices.
Nutritional Info:
Per serving: 210 calories (140 from fat), 15g total fat, 9g saturated fat, 55mg cholesterol, 160mg sodium, 2g carbohydrates (0g dietary fiber, 2g sugar), 6g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 (10-ounce) wheel Organic Mt. Tam cheese
- 2 tablespoons black currant or black cherry fruit spread
- 2 tablespoons chopped Marcona almonds