This makes an excellent after-dinner cheese course, or try it as an hors d'oeuvre to serve with Sherry and crackers or thinly sliced baguette. The recipe is easily halved for a smaller group.
Special Diets:
Method
Preheat the oven to 350°F.
Slice cheese in half horizontally, making two rounds.
Place rounds rind-side down on a small baking sheet.
Spread 1 tablespoon of the jam over the top of each layer and sprinkle almonds evenly over the tops.
Bake just until cheese is warmed but not runny, 3 to 4 minutes.
Transfer cheese to a platter and serve with crackers or baguette slices.
Nutritional Info
Serving Size
Calories
210
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.