This delicious salad is great for a crowd and comes together in minutes. Though it is excellent warm, you can also make it ahead for a picnic or potluck served at room temperature.
Special Diets:
Ingredients
Method
Bring a large pot of salted water to a boil.
Add orzo and cook until al dente, 8 to 10 minutes.
Drain well and transfer to a serving bowl.
Add broccoli, tomatoes, green onions, olives, pine nuts, olive oil, lemon juice, salt and pepper and toss gently to combine.
Top with feta cheese and serve.
Nutritional Info
Serving Size
Calories
260
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.