For a variation on the typical green salad, try this warm winter version. Gently sautéed curly endive or escarole and radicchio create the base, while capers, olives, currants, pine nuts and orange zest make this salad dance in your mouth. Add crisp bacon, grilled sausage, or prosciutto for a heartier dish.
Special Diets:
Ingredients
Method
Heat oil in a large pot or wok over medium high heat.
Add endive and radicchio and cook, stirring constantly, until just wilted, about 5 minutes.
Add capers, olives, pepper flakes and currants and cook, tossing gently, for another 15 seconds.
Drizzle with olive oil and lemon juice and sprinkle pine nuts and orange zest on top. Serve immediately.
Nutritional Info
Serving Size
Calories
160
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.