White Bean and Gorgonzola Topping

Serves 12 as an appetizer or dip
Time 10 min

Spread on toasted bread rounds, use as a dip for pita chips, or thin with vegetable or chicken stock and gently heat for a pasta sauce over frozen mushroom ravioli.

Special Diets:

Low FatLow Fat
Sugar ConsciousSugar Conscious

Ingredients

    1 tablespoonextra-virgin olive oil
    1 clovegarlic, sliced
    1 can (15-ounce)white beans, drained
    1/2 teaspoonchopped fresh rosemary
    1/4 teaspooncrushed red chile flakes
    1/2 teaspoonfine sea salt
    1/2 teaspoonground black pepper
    1/4 cupgorgonzola crumbles

Exclusively for Prime members in select ZIP codes.

Method

Heat oil in a skillet over medium heat.


Add garlic and cook until golden brown, about 4 minutes.


Toss in beans, salt, rosemary, pepper and chile flakes and coarsely mash. If mixture is too dry, add a bit of stock or water.


Remove from heat and add cheese.


Stir to combine well.

Nutritional Info

Serving Size

about 2 tablespoons

Calories

40

Total Fat

2g

Saturated Fat

0.5g

Cholesterol

0mg

Sodium

240mg

Total Carbohydrate

5g

Dietary Fiber

2g

Total Sugars

0g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.