White Chocolate Ghosts

Makes 3 dozen
Time 1 hr 20 min
White Chocolate Ghosts

Melt the white chocolate in a double boiler over medium-low heat or in the microwave for about 1 minute. Just make sure to stir it often to keep the chocolate from burning. For the best results, chill ghosts until you're ready to serve them. Watch our how-to video.

Special Diets:

Gluten FreeGluten Free
VegetarianVegetarian

Ingredients

    1 1/2 cupswhite chocolate chunks, melted
    3dozen pieces dried fruit (such as banana chips, prunes, apricots or pineapple slices)
    2 tablespoonsdried blueberries or currants
    1 tablespoonsunflower seeds

Exclusively for Prime members in select ZIP codes.

Method

Line two large baking sheets with parchment paper.


Transfer chocolate to a small, deep bowl.


Working with one piece of fruit at a time, dip one end into the chocolate, leaving only the last quarter inch or so exposed; shake off excess chocolate and transfer dipped fruit to prepared sheet tray.


Drizzle a bit of extra chocolate around the bottom left and right sides to form the shape of a ghost, then use the blueberries, currants or sunflower seeds to make eyes.


Repeat process with remaining fruit and chocolate then chill until completely set, about 1 hour.

Nutritional Info

Serving Size

3 ghosts

Calories

170

Total Fat

10g

Saturated Fat

6g

Cholesterol

5mg

Sodium

20mg

Total Carbohydrate

21g

Dietary Fiber

1g

Total Sugars

15g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.