Creamy and perfectly savory, this soup pairs almonds and sherry vinegar with juicy grapes and cucumbers to make an elegant, no-cook appetizer. Serve immediately, or make up to a day ahead.
Special Diets:
Ingredients
Method
Combine almonds, grapes, lemon juice, vinegar, salt, bread, cucumber, garlic and 1 cup cold water in a blender and puree until very smooth.
With the motor running, drizzle in oil.
Add ice cubes and puree until very smooth.
Pour into small cups or shot glasses, sprinkle with pimenton and serve immediately.
Alternatively, cover and refrigerate for up to 1 day, and then garnish just before serving.
Nutritional Info
Serving Size
about 1/4 cup
Calories
80
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.