This is a fabulous recipe for home-cooked pizza that will thrill white pizza fans and Brussels sprouts lovers alike. Try it with diced ham or diced smoked tofu in place of chicken.
Special Diets:
Ingredients
Method
Preheat the oven to 450°F.
Heat 2 teaspoons of the oil in a large skillet over medium heat.
Add onion and garlic and cook, stirring frequently, until softened, 3 to 4 minutes.
Add Brussels sprouts and salt and cook, stirring occasionally, until vegetables are very soft and begin to brown, 7 to 8 minutes more.
Place the pizza crust on a pizza stone or large baking sheet.
Brush crust with remaining 2 teaspoons oil and layer with mozzarella.
Top with Brussels sprout mixture and sprinkle with chicken and Parmigiano Reggiano.
Bake until crust is crispy on the bottom and toppings begin to brown, 15 to 20 minutes.
Cool pizza on the stone or pan for 5 minutes, then cut into slices and serve with red chile flakes on the side.
Nutritional Info
Serving Size
Calories
450
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.