We love this non-traditional chili made with tomatillos, green chiles and white beans. The optional toppings add fresh color and bright flavor.
Ingredients
Method
Heat 1/2 tablespoon of the oil in a large pot over medium high heat.
Add turkey and cook, stirring often, until browned.
Transfer to a bowl and return pot to heat.
Add remaining 1 tablespoon oil, bell pepper and onion and cook until softened and golden brown.
Return turkey to pot and add coriander, cumin, oregano and salt. Stir well to combine.
Add bay leaf, tomatillos, chiles, jalapeño and broth, reduce heat and simmer, uncovered, 45 to 50 minutes.
Gently stir in beans and cook for 30 minutes more.
Stir in cilantro, ladle chili into bowls and garnish with cheese and sour cream, if you like.
Nutritional Info
Serving Size
Calories
460
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.