A variety of whole grains and seeds combine to make a delicious and crunchy granola, perfect for eating on its own or with almondmilk. Puréed dates coat the grains giving this granola a slightly sweet flavor.
Special Diets:
Ingredients
Method
Preheat the oven to 325°F.
Combine dates with 1/2 cup warm water and let sit 10 minutes to soften.
Transfer dates and soaking liquid to a food processor and process until they form a thick paste.
Combine flaxseed meal with 6 tablespoons warm water. Whisk together, and let sit 5 minutes, until thickened.
In a large bowl, combine oats, almonds, pumpkin seeds, millet, sesame seeds, cinnamon and ginger.
Pour date paste mixture and flaxseed mixture over oat mixture.
Mix well, stirring until evenly coated.
Spread on a baking sheet and bake until golden brown and crunchy, about 40 minutes, stirring a couple of times during the baking process.
Let cool before stirring in raisins. Store in an air-tight container for up to 5 days, or keep in the freezer for longer storage.
Nutritional Info
Serving Size
about 1/2 cup
Calories
200
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.