Raw spinach or kale leaves make a surprising pesto for this good-for-you pizza. Because you use premade English muffins rather than a traditional crust, these can be prepared quickly for weeknight dinners or lunch.
Special Diets:
Ingredients
Method
Preheat the oven to 425°F.
Place kale, walnuts, yeast, lemon juice, 2 tablespoons water, garlic and pepper in the bowl of a food processor and pulse until you have a coarse paste.
Arrange muffin halves on a large baking sheet.
Spread kale pesto on muffins and top with mushrooms, tomatoes and cheese.
Bake until muffins are crisp and cheese is melted, 20 to 25 minutes.
Nutritional Info
Serving Size
2 English muffin halves
Calories
350
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.