Canned black and pinto beans work great in this recipe. Just make sure to rinse and drain them well to remove any excess salt.
Special Diets:
Method
Warm a heavy skillet over medium-high heat.
Place one tortilla in the skillet and top with half of the black beans, pinto beans, cheese, salsa and cilantro.
Press another tortilla on top.
Cook until cheese is melted and tortillas are browned, flipping halfway through, about 3 minutes per side.
Remove to plate and repeat with remaining tortillas, black beans, pinto beans, cheese, salsa, and cilantro.
Cut quesadillas into wedges and serve.
Nutritional Info
Serving Size
Calories
480
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.