Stir fresh cherries into your favorite whole wheat pancake batter to create an impressive (and deceptively simple!) breakfast treat. Top with more fresh fruit or a drizzle of warm maple syrup.
Special Diets:
Method
In a small bowl, whisk together water or milk, oil and egg (if using).
In a larger bowl, stir liquid mixture into pancake mix (you'll have about 1 cup batter).
Stir in cherries until evenly distributed. If making a larger batch, add 2/3 cup cherries for each additional cup of batter.
Oil a cast-iron griddle or large nonstick skillet with canola oil and heat over medium heat until hot.
Working in batches, ladle 1/4 cup batter onto the griddle and cook about 2 minutes or until bottoms are golden.
Flip and cook 1 to 2 minutes longer, until pancakes are cooked through.
Nutritional Info
Serving Size
Calories
230
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.