Cowboy Cookies with Bittersweet Chips
Makes about 3 dozen cookies
Time 2 hr 40 min
True to their name, cowboy cookies are robust, hearty affairs with plenty of swagger. Packed with oats, chocolate chips, pecans and coconut, these hand-size treats are the ultimate more-is-more cookies.
Special Diets:
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 cup flaxseed meal
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoon kosher salt
- 2 sticks (1 cup) butter, room temperature
- 1 cup packed dark brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 1 cup old-fashioned rolled oats
- 1 cup bittersweet chocolate chips
- 1 cup unsweetened flake coconut
- 1 cup pecans, toasted and finely chopped
Method
Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
Whisk together flour, flaxseed meal, baking powder, baking soda and salt in a bowl.
In a stand mixer, use paddle attachment to cream butter and sugars until lightened, 2 minutes.
Scrape down sides of bowl with a spatula.
Add eggs one at a time, beating well after each.
Stir in vanilla.
Add flour mixture and blend on low speed until just combined.
Stir in oats, chocolate, coconut and pecans.
Scoop ¼-cup balls of dough on baking sheets, spacing 3 inches apart.
Gently flatten each cookie.
Bake 14–16 minutes, rotating sheets halfway through, until the edges are lightly browned.
Cool on baking sheet for 2–3 minutes, then transfer to wire rack to cool completely. Repeat with remaining dough.
Nutritional Info:
Per serving: 1 cookie, 200 calories (100 from fat), 11g total fat, 6g saturated fat, 25mg cholesterol, 160mg sodium, 23g carbohydrates (3g dietary fiber, 14g sugar), 3g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 cup flaxseed meal
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoon kosher salt
- 2 sticks (1 cup) butter, room temperature
- 1 cup packed dark brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 1 cup old-fashioned rolled oats
- 1 cup bittersweet chocolate chips
- 1 cup unsweetened flake coconut
- 1 cup pecans, toasted and finely chopped