True to their name, cowboy cookies are robust, hearty affairs with plenty of swagger. Packed with oats, chocolate chips, pecans and coconut, these hand-size treats are the ultimate more-is-more cookies.
Special Diets:
Ingredients
Method
Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
Whisk together flour, flaxseed meal, baking powder, baking soda and salt in a bowl.
In a stand mixer, use paddle attachment to cream butter and sugars until lightened, 2 minutes.
Scrape down sides of bowl with a spatula.
Add eggs one at a time, beating well after each.
Stir in vanilla.
Add flour mixture and blend on low speed until just combined.
Stir in oats, chocolate, coconut and pecans.
Scoop ¼-cup balls of dough on baking sheets, spacing 3 inches apart.
Gently flatten each cookie.
Bake 14–16 minutes, rotating sheets halfway through, until the edges are lightly browned.
Cool on baking sheet for 2–3 minutes, then transfer to wire rack to cool completely. Repeat with remaining dough.
Nutritional Info
Serving Size
1 cookie
Calories
200
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.