Our whole wheat pasta has won awards for its light taste and texture, making it an appealing, healthy whole grain solution. Beans are a great source of protein with little or no fat.
Ingredients
Method
Bring a large pot of salted water to a boil.
Add pasta and cook until al dente, about 8 minutes.
Drain and set aside.
Meanwhile, in a large serving bowl, combine beans, broccoli, artichoke hearts and red peppers.
In a separate small bowl, stir together tomatoes and pesto, then toss gently into the veggies.
Add pasta and season with salt and pepper.
Top with feta before serving.
Nutritional Info
Serving Size
Calories
280
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.