Lemon juice adds the perfect citrus note to this simple dish. While we call for cooking the onions, tomato and parsley, you can easily skip the cooking by substituting 1/2 cup finely chopped raw red onion, then simply stir in the uncooked tomatoes, parsley and olive oil.
Special Diets:
Ingredients
Method
Bring a large pot of salted water to a boil.
Add pasta and cook according to directions on the package. Drain and keep warm.
Heat oil in a large skillet over medium heat.
Add onions, tomatoes and parsley and cook, stirring often, until onions are translucent, for 3 minutes.
Stir in cooked pasta and tuna.
Toss to combine and season with salt and pepper.
Spoon pasta into bowls and serve with lemon and lime wedges on the side to squeeze over the top.
Nutritional Info
Serving Size
Calories
260
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.