Avocado adds a creamy consistency to this flavorful rice dish. A little goes a long way with sun-dried tomatoes, which bring a blend of sweet and savory to the plate.
Special Diets:
Ingredients
Method
Soak sun-dried tomatoes in hot water for 15 minutes to soften them, then drain and chop.
Bring 3 cups water to a boil in a medium pot.
Add rice and return to a boil.
Reduce heat to low, cover and simmer, stirring occasionally, until liquid is absorbed and rice is cooked through, about 50 minutes.
Drain rice and place in a large mixing bowl.
Add avocado, sundried tomatoes, celery, pine nuts, basil, lemon juice and zest to rice and stir until thoroughly combined.
Nutritional Info
Serving Size
Calories
350
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.