Cherries add a touch of sweetness to thinly sliced kale quickly wilted in apple juice. It's an unexpected pairing but the flavors blend well to make a filling vegetarian side dish.
Special Diets:
Method
Heat a large high-sided skillet over medium-high heat.
Add shallots and cook until they just start to stick to the pan, about 3 minutes, stirring frequently.
Add 1/4 cup apple juice and cook 2 minutes longer.
Stir in cherries, remaining apple juice and kale.
Cover and reduce heat to medium.
Cook 3 to 4 minutes or just until kale is wilted.
Remove from heat and stir in walnuts.
Nutritional Info
Serving Size
Calories
170
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.