This main course salad combines roasted chicken with rich nuts and tart cherries in a walnut oil-balsamic vinaigrette. A smoked finishing salt adds depth of flavor. Feel free to swap sunflower or pumpkin seeds for the walnuts if you need a nut-free option.
Special Diets:
Ingredients
Method
Place chicken, walnuts, cherries and endive in a large serving bowl.
In a small bowl, whisk the walnut oil into the balsamic vinegar and season with black pepper.
Pour the vinaigrette over the chicken mixture and toss well to coat.
Season the chicken mixture with smoked salt and toss gently to combine all of the ingredients.
Serve over a bed of frisée lettuce.
Nutritional Info
Serving Size
including 1/8 teaspoon finishing salt
Calories
440
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.