Zucchini Bread

Serves 10 to 12
Time 2 hrs
Zucchini Bread

For a special treat or quick breakfast snack, toast slices of this fragrant quick bread and spread with apple butter or Neufchâtel cheese.

Ingredients

    Spray vegetable oil
    1 1/2 cupswhole wheat pastry flour
    1/2 teaspoonfine sea salt
    1/2 teaspoonbaking soda
    1/2 teaspoonbaking powder
    1 teaspoonground cinnamon
    1/2 teaspoongrated nutmeg
    1cage-free egg
    1/3 cupsafflower oil
    1/3 cupunsweetened applesauce
    2 tablespoonsnonfat plain yogurt
    3/4 cupsugar
    2 teaspoonspure vanilla extract
    1 cupgrated zucchini, (from about 1 small zucchini)
    1/3 cupfinely chopped walnuts

Exclusively for Prime members in select ZIP codes.

Method

Preheat oven to 325°F. Spray an 8-inch loaf pan with spray oil and set aside.

In a large bowl, sift together flour, salt, baking soda, baking powder, cinnamon and nutmeg.

In a separate bowl, whisk together egg, oil, applesauce, yogurt, sugar and vanilla.

Add flour mixture and stir until well combined.

Fold in zucchini and walnuts then transfer batter to prepared pan and bake until risen, deep golden brown and a toothpick inserted in the middle comes out clean, 50 to 60 minutes.

Cool in pan on rack for 30 minutes then remove bread from pan and continue cooling on rack.

Nutritional Info

Serving Size

Calories

230

Total Fat

11g

Saturated Fat

1g

Cholesterol

20mg

Sodium

220mg

Total Carbohydrate

30g

Dietary Fiber

3g

Total Sugars

16g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.