Dr. McDougall's Pad Thai Noodles Gluten Free Soup Cup, 2 oz

Dairy-free products do not contain ingredients such as milk, butter, cheese, sour cream, yogurt, whey, casein, ghee and lactose.

Products labeled "gluten-free" are packaged products in compliance with FDA regulations or fall within certain categories of single-ingredient foods that do not contain any gluten ingredients and do not indicate production in a facility that also processes gluten ingredients. Packaged 365 Everyday Value products that are labeled gluten-free are third-party certified.

Low-fat, as defined by the FDA, refers to products with 3g or less of total fat per serving and per 50g if the serving size is less than 30g.

Vegan foods are those without animal products, including meat, poultry, seafood, dairy, eggs and honey.

Vegetarian foods are those that exclude meat, poultry and seafood. Dairy and eggs can be included.