Raise a glass and break out the matzoh for our Passover-inspired recipes. This collection features the traditional fare that makes the holiday special, from slow-braised brisket and comforting matzoh ball soup to golden-baked kugel, sweet and hearty tzimmes, and charoset. Whether you’re hosting a full Seder or simply looking to bring a taste of tradition to your table, these dishes are sure to delight.
Passover Mains
Roasted Brisket with Parsley, Mint and Thyme
Wow your table with luscious slow-cooked brisket. To ensure the most tender cut, make sure to slice the brisket against the grain. Pro tip: Try our animal welfare certified brisket from the Meat department — no antibiotics ever and no added hormones.
Get the recipe: Roasted Brisket with Parsley, Mint and Thyme
Beef Brisket with Root Vegetables
Your holiday dinner isn’t complete without a slow-cooked beef brisket. Dazzle your guests by slicing into this hearty main, drizzled with jus and served with root vegetables — just add red wine!
Roasted Beef Brisket with Carrots and Tomatoes
This flavorful brisket develops a rich, slightly sweet sauce during its three-hour cook time. Arrange any leftover brisket and roasted vegetables between slices of whole wheat bread for an easy lunch.
Get the recipe: Roasted Beef Brisket with Carrots and Tomatoes
Roast Chicken with Herbs
Elevate your dinner with flavors you can’t pass up. Pairs deliciously with side dishes like Asparagus with Citrus & Herbs, Traditional Tzimmes, Potato Kugel and more.
Salmon with Parsley-Horseradish Crust
This herby and bold salmon dish is easy to assemble and incredibly delicious, making it a great choice for spring entertaining.
Slow-Cooked Lamb Shoulder with Roasted Lemons
Lamb shoulder braised in a simple mixture of chicken broth, lemon zest and juniper berries transforms into a fork-tender roast. The reduced cooking liquid provides a concentrated jus to keep the lamb moist and warm, and the roasted lemons add a bright note to the finished dish.
Get the recipe: Slow-Cooked Lamb Shoulder with Roasted Lemons
Passover Sides
Cabbage and Leek Griddle Cakes
Bring these skillet cakes, akin to latkes, to your Passover table since they pair perfectly with brisket or lamb. Feel free to make one big cake instead or, for an appetizer, try goat cheese–topped mini versions.
Oven-Roasted Brussels Sprouts
Brussels sprouts are a mainstay at any holiday table, and they pair perfectly with a hearty brisket. Roast until golden brown and crispy, and top with toasted pecans or dried cranberries.
Honey-Glazed Carrots
Sweet honey, tangy vinegar and rich butter provide a balanced glaze for carrots. This dish makes a colorful accompaniment to roast beef, lamb, chicken or fish.
Potato and Carrot Kugel
Cut this potato-based kugel into squares and serve as a side dish for any meal.
Simple Slow Cooker Tzimmes
This traditional sweet-and-savory Passover dish featuring dried fruit, sweet potatoes and carrots packs in butternut squash for even more veggie power. Bonus: It comes together in a breeze and can be made ahead, thanks to your slow cooker.
Lemony Asparagus Salad
While delicious cooked, raw asparagus feels extra fresh in this tart salad. The asparagus is shaved into thin ribbons. Serve immediately or let the salad marinate several hours to blend flavors.
Roasted Asparagus with Garlic and Parsley
Thin-sliced garlic and chopped fresh parsley elevate best-of-season roasted asparagus into a fragrant delight. Drizzle with extra-virgin olive oil and sprinkle with salt and pepper for the perfect accompaniment to roasted chicken or brisket.
Classic Matzoh Ball Soup
Our version of a classic — it’s great as the prelude to your holiday meal. Warm and comforting, this matzoh ball soup packs all the comforting flavors you love.
Spinach and Matzoh Ball Chicken Soup
A rich, flavorful broth is crowned with light-as-air dumplings in this recipe. One of the secrets to fluffy matzoh balls is gentle handling. Form the balls as gently as possible, leaving them a little uneven for the best texture.
Spinach and Feta Matzoh Pie
Here’s a quick and easy casserole based on the Greek classic spanakopita that replaces phyllo dough with matzoh crackers. If you like, you can stir 1/4 teaspoon grated nutmeg and 3 tablespoons chopped fresh dill into the spinach mixture for a richer flavor.
Apricot-Pistachio Charoset
This sweet, nutty condiment is an essential part of any Passover table. Spoon this aromatic blend of apricots, pistachios, pomegranate juice and fresh mint right onto your matzoh.
Apple Beet Charoset
A bit of grated beet adds a unique, colorful touch to this classic Passover condiment, a fruit and nut chutney that actually deserves a spot at any table, any time! Serve with roasted meats or vegetables, and don’t fret if there are leftovers; charoset is tasty on a toasted sandwich.
Passover Sweets
Apple Matzoh Kugel
Kugel is most commonly made with noodles, but in this version, we use thinly sliced tart apples and matzo for a sweeter spin.
Flourless Chocolate Cake with Dark Chocolate Glaze
This luscious, fudgy cake is a gluten-free delight — a little goes a long way! Serve with fresh whipped cream and berries.
Get the recipe: Flourless Chocolate Cake with Dark Chocolate Glaze
Pineapple White Chocolate Chunk Macaroons
A festive twist on the macaroon, with chunks of white chocolate and dried sweetened pineapple.
5 Foods to Avoid at Passover
Also known as hametz or foods forbidden for your Passover feast, here are the ingredients to avoid when preparing for your Passover and Seder. These foods are commonly found in breads and baked goods, pastas and cereals, and in beers and malt beverages as well. Hametz includes wheat, spelt, barley, oats and rye.
7 Symbolic Passover Foods
Charoset: A sweet spread made with fruits, nuts and spices; its color and texture represent mortar.
Karpas: Leafy greens, commonly parsley, symbolizes new beginnings and spring.
Chazeret: Commonly fresh romaine lettuce, selected for its subtle bitter notes.
Maror: Another bitter herb, most commonly horseradish.
Beitzah: A hard-boiled egg, symbolizes the hagigah sacrifice, the cycle of life and hope.
Salt water: Symbolizes the tears and sweat of slavery.
Matzoh: Symbolizes suffering, humility and redemption.
