So Delicious

We all scream for ice cream — even those of us who can’t tolerate milk, gluten or other food allergens.That’s why So Delicious opens in a new tab has spent the last 25 years making creamy, non-dairy creations everyone can enjoy, including coconut milk, soymilk and almondmilk frozen desserts, cultured products and beverages.

All So Delicious products are 100% plant based and vegan, ranging from coffee creamer to Greek-style yogurt to what some dedicated fans consider their crowning achievement: gluten-free cookie dough ice cream!

Many of these dairy-free delights are made with organic ingredients, and all are Non-GMO Project verified and made without artificial sweeteners or hydrogenated oils.

For gluten-free products, So Delicious works with GFCO (Gluten-Free Certification Organization) to provide third-party certification. They also test for common allergens and disclose detailed allergen information opens in a new tab for each product so consumers can make informed choices.

“The success of our products is as much about what they don’t contain as what they do contain,” says So Delicious President John Tucker. “We employ the most stringent testing, production and packaging methods to ensure the utmost quality.”

Besides their dedication to deliciousness for all, the company has demonstrated a strong commitment to the environment, from using 100% recycled paperboard cartons for their frozen dessert bars and sandwiches to reducing water usage and restoring opens in a new tab millions of gallons of water to the Middle Deschutes River in Oregon, where the company is based. Recently So Delicious also partnered with The Brees Dream Foundation opens in a new tab to help raise funds for charitable programs that improve lives in the New Orleans area.