Whole Grain Tandoori Naan, 8.8 oz
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Ingredients
Ingredients: Whole Wheat Flour (Whole Wheat Flour, Ascorbic Acid [Dough Conditioner], Alpha Amylase), Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid [Dough Conditioner], Thiamine Mononitrate, Riboflavin, Alpha Amylase, Folic Acid), Buttermilk (Nonfat Milk, Dry Buttermilk, Bacterial Culture), Water, Highly Refined Soybean Oil, Wheat Bran, Unbleached Cultured Wheat Flour, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Ghee (Clarified Butter) Salt, Cane Sugar, Brown Cane Sugar, Wheatgerm, Wheat Gluten, Dextrose, Rice Dextrin, Carrot Fiber, Yeast.
Allergens
Milk and Dairy, Wheat, Soy
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