Emily Kates Bakery

4 Pk Muffins Dairy Free Carrot Ginger


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Ingredients

Carrots, Brown Sugar, Gluten Free Flour (Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran), Egg, Canola Oil, Unsweetened Applesauce, Grated Ginger, Orange Zest, Ground Ginger, Salt, Baking Powder, Baking Soda, Turbinado Sugar

Allergens

Eggs



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