Bagels Gluten Free
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Ingredients
Ingredients: Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Corn Starch, Oleic Safflower Oil, Dried Egg Whites, Starch Blend (Modified Food Starch, Corn Starch, Potato Starch), Xanthan Gum, Fiber Blend (Cellulose and Psyllium Dietary Fibers), Contains 2% or Less of Each of the Following: Salt, Cultured Rice Flour, Yeast, Enzymes.
Allergens
Eggs
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