Tofu Egg Rolls
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Ingredients
Vegan Filling: Fresh Cabbage, Tofu (Non-GMO American Soybean, Filtered Water, Soy Sauce, Calcium Sulfate As Coagulant, Chinese Spices), Fresh Carrots, Non-GMO Soy Pulp (Okara), Fresh Celery, Vegetable Oil (Fully Refined Soybean Oil), Fresh Onions, Organic Evaporated Cane Juice, Sea Salt, Sesame Oil, and Black Pepper., Banyan Foods Soy-enriched Wrapper: Non-GMO Wheat Flour, Filtered Water, Vital Wheat Gluten, Soy Pulp (Okara), Salt, Vegetable Oil (Fully Refined Soybean Oil), Cornstarch (Cornstarch, Tricalcium Phosphate)., Vegan Filling: Fresh Cabbage, Tofu (Non-GMO American Soybeans, Filtered Water, Soy Sauce, Calcium Sulfate As Coagulant, Chinese Spices), Fresh Carrots, Non-GMO Soy Pulp (Okara), Fresh Celery, Vegetable Oil (Fully Refined Soybean Oil), Fresh Onions, Organic Evaporated Cane Juice, Sea Salt, Sesame Oil, and Black Pepper., Banyan Foods Soy-enriched Wrapper: Non-GMO Wheat Flour, Filtered Water, Vial Wheat Gluten, Soy Pulp (Okara) Salt, Vegetable Oil (Fully Refined Soybean Oil), Cornstarch, Tricalcium Phosphate), Pre-fried In Vegetable Oil.
Allergens
Wheat, Soy, Sesame Seed
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