Burrito Breakfast Bacon
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Ingredients
Ingredients: Scrambled Eggs (Liquid Egg [Whole Eggs, Citric Acid (Citric Acid Added To Preserve Color)], Olive Oil, Salt), Flour Tortilla (Wheat Flour, Water, Cultured Wheat Flour, Canola Oil, Sunflower Lecithin, Corn Syrup, Vital Wheat Gluten, Malted Wheat Flour [Organic Wheat Flour, Organic Malted Barley Flour], Salt, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Guar Gum, Instant Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Xanthan Gum, Dough Conditioner [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Enzymes], Yeast, Citric Acid), Tater Tots (Potatoes, Sunflower Seed/ Expeller Pressed Canola Oil, Sea Salt, Corn Flour, Dehydrated Potatoes, Dextrose [To Promote Browning], Citric Acid [To Promote Color Retention]), Mild Cheddar (Cultured Pasteurized Milk, Salt, Microbial Enzymes, Annatto [Color]), Bacon (Pork, Sugar, Sea Salt, Spices).
Allergens
Milk and Dairy, Eggs, Wheat
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