Egg Linguine
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Ingredients
Durum Wheat (Wheat, Niacin, Riboflavin, Folic Acid), Water Eggs, Tomato Paste (Tomato Paste, Citric Acid, Salt), Or Spinach As Second Ingredient When That Flavor., ), *Spices and Or Vegetable Powder As Last Ingredient When That Flavor
Allergens
Eggs, Wheat
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