Carrot Cake
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Ingredients
Cake Ingredients: Pineapple, Gluten Free Flour Blend (White Rice Flour, Potato Starch, Soy Flour), Cane Sugar, Carrots, Eggs, Canola Oil, White Vinegar, Baking Soda, Cinnamon, Nutmeg, Salt, Ginger, Cloves, Xanthan Gum., Frosting Ingredients: Powdered Sugar, Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan and/or Carob Bean, and/or Guar Gums), Unsalted Butter, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives)
Allergens
Eggs, Milk and Dairy, Soy
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