Carrot Cupcake
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Ingredients
Ingredients: Cream Cheese Icing (Cream Cheese [Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Xanthan and Carob Bean and Guar Gums)], Butter [Cream, Natural Flavorings], Powdered Sugar [Sugar, Cornstarch], Vanilla Extract [Water, Alcohol, Cane and/Or Corn Sugar, Vanilla Extractives]), Carrot Cupcake (Organic Cane Sugar, Expeller Pressed Canola Oil, Crushed Pineapple [Pineapple, Pineapple Juice, and Citric Acid], Flour [Unbleached Hard Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Carrot, Liquid Egg [Whole Eggs, Citric Acid (Citric Acid Added To Preserve Color)], Walnut, Organic Coconut [Dehydrated and Shredded], Baking Soda, Salt, Vanilla Extract [Water, Alcohol, Cane and/Or Corn Sugar, Vanilla Extractives], Cinnamon), Walnut.
Allergens
Milk and Dairy, Eggs, Tree Nuts, Wheat
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