Chantilly Cupcake
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Ingredients
Ingredients: White Cake (Cane Sugar, Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Expeller-pressed Canola Oil, Eggs, Non-fat Powdered Milk, Baking Powder [Sodium Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Sea Salt), Chantilly Almond Frosting (Whipping Cream [Milk, Cream, Non-fat Milk Solids, Carrageenan], Mascarpone Cheese [Pasteurized Milk and Cream, Citric Acid], Cream Cheese [Pasteurized Milk & Cream, Cheese Culture, Salt, Stabilizers (Carob Bean, Xanthan, & Guar Gums)], Powdered Sugar [Sugar, Corn Starch], Almond Compound [Cane Sugar, Dextrose, Fructose, Natural Flavor (Soy Lecithin)]), Mixed Berries (Strawberries, Blackberries, Blueberries, Raspberries), Apricot Glaze (Glucose Syrup, Water, Fructose, Invert Sugar, Apricot Puree, Sugar, Pectin, Cultured Corn Syrup, Natural Flavor, Citric Acid, Xanthan Gum, Sodium Acid Pyrophosphate, Paprika [Color]).
Allergens
Eggs, Milk and Dairy, Soy, Tree Nuts, Wheat
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