Vegan Caramel Crunch Cake Slice
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Ingredients
Ingredients: Soy Milk (Filtered Water, Whole Organic Soybeans), Cane Sugar, Flour (Wheat Flour, Malted Barley Flour), Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [Emulsifier]), Water, Soybean Oil, Soy Margarine (Vegetable Oil Blend [Palm Fruit, Canola, Soybean, Flax, Olive Oils], Water, Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, Lactic Acid [To Protect Freshness], Annatto Extract [Color]), Whole Wheat Flour (Wheat Flour, Malted Barley Flour), Palm Oil (Palm Oil, Soybean Oil), Vanilla Extract (Water, Alcohol and Natural Flavors [Including Vanilla Bean Extractives]), Rice Flour, Cocoa Powder, Apple Cider Vinegar, Agave Nectar (Organic, Raw, Light 100% Pure Agave Nectar), Coffee, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono-calcium Phosphate), Espresso Powder, Baking Soda, Salt, Natural Almond Flavor (Ethyl Alcohol, Natural Flavor), Cornstarch.
Allergens
Soy, Tree Nuts, Wheat
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