Whole Foods Market

Chocolate Eruption Cake 8in


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Ingredients

Ingredients: Chocolate Cake (Cane Sugar, Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Buttermilk [Cultured Low Fat Milk, Salt, Vitamin A Palmitate, Vitamin D3], Expellerpressed Canola Oil, Cocoa Powder [Cocoa Processed With Alkali], Eggs, Baking Soda, Baking Powder, Sea Salt), Frosting (Powdered Sugar [Sugar, Cornstarch], Palm Shortening [Palm Oil], Butter [Sweet Cream], Natural Flavor, Sea Salt), Chocolate Mousse (Belgian Semi-sweet Chocolate [Cocoa Mass, Sugar, Soy Lecithin, Natural Vanilla], Pasteurized Cream, Pasteurized Eggs, Unsweetened Chocolate Paste [Cocoa Powder, Canola Oil, Soy Lecithin], Cane Sugar, Gelatin), Ganache (Cream, Dark Chocolate [Belgian Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Vanilla Extract], Glucose), Dark Chocolate Curls (Sugar, Unsweetened Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Vanilla Extract).

Allergens

Eggs, Milk and Dairy, Soy, Wheat



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