Dill Pickle Buffalo Sauce
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Ingredients
Ingredients: Cleveland Kitchen Dill Brine (Water, Vinegar, Salt, Calcium Chloride, Turmeric, Dill Weed Oil), Cayenne Pepper Puree (Cayenne Pepper, Salt), Avocado Oil, Distilled Vinegar, Water, Buttermilk Powder, Sugar, Gum Acacia, Natural Butter Flavor, Garlic Powder, Citrus Fiber, Yeast Extract, Xantham Gum
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