Corn and Cheddar Empanada, 8.5 oz
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Ingredients
Ingredients: Pastry: Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cornmeal, Expeller Pressed Palm Oil, Dextrose* (To Promote Browning), Salt, Yeast. Filling: Corn, Milk (Water, Dry Whole Milk), Corn Puree, Red Bell Peppers, Onions, Expeller Pressed Canola Oil, Low-moisture Part-skim Mozzarella Cheese (Milk, Whey Protein Concentrate, Salt, Calcium Chloride, Microbial Enzymes, Bacterial Culture), Cheddar Cheese (Milk, Salt, Calcium Chloride, Microbial Enzymes, Bacterial Culture, Annatto [Color]), Green Onions, Cornstarch, Jalapeno Peppers (Jalapeno Peppers, Vinegar, Salt, Natural Flavors), Salt, Onion Powder, Vinegar, Garlic Powder, Natural Flavor (Yeast Extract, Salt, Natural Flavor), Methylcellulose, Sunflower Lecithin, Paprika, Chipotle Chile Pepper Powder, Cumin, Natural Flavor (Corn Maltodextrin*, Natural Flavor, Silicon Dioxide).
Allergens
Milk and Dairy, Wheat
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