Cupcake Chantilly
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Ingredients
Ingredients: White Cake (Cane Sugar, Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Expeller-pressed Canola Oil, Eggs, Non-fat Powdered Milk, Baking Powder [Sodium Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Sea Salt), Chantilly Icing (Heavy Whipping Cream [Pasteurized Grade A Cream], Mascarpone Cheese [Pasteurized Milk and Cream, Citric Acid], Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums)], Powdered Sugar [Sugar, Cornstarch], Almond Compound [Cane Sugar, Dextrose, Fructose, Natural Flavor (Flavor Contains Soy Lecithin)]), Raspberry, Blackberry, Blueberry, Apricot Glaze (Sugar, Water, Glucose Syrup, Apricot Puree, Glucose Syrup Solids, Pectin, Natural Flavor, Citric Acid, Sodium Alginate, Agar, Paprika [Color]).
Allergens
Milk and Dairy, Eggs, Tree Nuts, Wheat, Soy
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