Down in the Valley

Cinnamon Swirl Muffin


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Ingredients

Ingredients: Flour Blend [White, Brown and Sweet Rice Flour, Tapioca Flour, Corn Starch*, Potato Starch, Xanthan Gum], Brown Sugar, Coconut Yogurt [Organic Coconut Milk [Filtered Water, Organic Coconut Cream], Organic Cane Sugar, Rice Starch, Less Than 2% Of Calcium Citrate, Pectin, Live and Active Cultures, Vitamin D2 and B12], Cane Sugar, Organic Unsweetened Coconut Milk [Filtered Water, Organic Coconut Cream, Contains 2% Or Less Of Vitamin and Mineral Blend [Calcium Phosphate, Magnesium Phosphate, L-selenomethionine, Vitamin Acetate, Vitamin D2, Zinc Oxide, Vitamin B12], Sea Salt, Organic Sunflower Lecithin, Organic Locust Bean Gum, Gellan Gum], Safflower Oil, Organic Egg, Non-GMO Margarine [Vegtable Oil Blend [Palm Fruit, Canola, Soybean, Flax and Olive], Water, Salt, Contains 2% Or Less Of Natural Flavor, Soy Protein, Soy Lecithin, Lactic Acid, Annatto Extract], Quinoa Flakes, Baking Powder, Cinnamon, Vanilla Extract, Baking Soda, Sea Salt, Xanthan Gum, Cider Vinegar., *May Contain Genetically Modified Corn

Allergens

Eggs, Tree Nuts, Wheat, Soy



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