Emily Kates Bakery

4pk Muffins Blueberry


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Ingredients

Gluten Free Flour (Brown Rice Flour, White Rice Flour, Dried Buttermilk, Almond Meal Tapioca Starch, Sweet Rice Flour, Potato Starch, Grainless & Aluminum-free Baking Powder, Sorghum Flour, Arrowroot Starch, Guar Gum, Rice Bran, Baking Soda, Sea Salt, Xanthan Gum), Whole Milk, Butter, Blueberries, Brown Sugar, Eggs, Pure Cane Sugar, Vanilla Extract, Salt

Allergens

Eggs, Milk and Dairy, Tree Nuts



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