Emily Kates Bakery

6” Cake Lemon


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Ingredients

Powdered Sugar, Butter, Pure Cane Sugar, Gluten Free Flour Blend (Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran), Cream Cheese, Egg, Butter- Milk, Lemon Juice, Lemon Zest, Vanilla Extract, Baking Powder Salt, Pure Lemon Oil

Allergens

Eggs, Milk and Dairy



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