SPICY SHRIMP TEMPURA CRUNCH ROLL
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Ingredients
Ingredients: Water, White Rice, Shrimp Tempura [Shrimp, Water, Unbleached Wheat Flour, Soybean Oil, Modified Tapioca Starch (Starch Acetate, Distarch Phosphate), Rice Flour, Baking Powder (Sodium Bicarbonate, Disodium Dihydrogen Pyrophosphate, Calcium Dihydrogen Phosphate, Tapioca Starch, Potassium Hydrogen L-tartrate), Salt, Glycerin Esters Of Fatty Acids, Riboflavin], Sushi Vinegar (Sugar, Rice Vinegar, Water, Salt Citric Acid, Kelp Extract (Kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Barbeque Sauce [Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Dextrose, Salted Sake (Water, Rice, Koji (Aspergillus Oryzae), Salt), Modified Corn Starch, Caramel Color, Tangle Powder (Tangle Extract, Dextrin, Maltose Syrup, Salt, Sugar, Yeast Extract), Yeast Extract, Xanthan Gum], Green Leaf Lettuce, Cucumber, Pickled Ginger (Ginger, Water, Salt, Sugar, Vinegar), Vegan Spicy Mayo [Vegan Mayo (Expeller-pressed Canola Oil, Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Jalapeno Puree (Red Jalapeno Peppers, Citric Acid), Water, Dextrose, Sesame Oil, Soy Sause (Water, Soybeans, Wheat, Salt), Sugar, Distilled Vinegar, Salt, Spice, Cayenne Pepper, Modified Corn Starch, Lemon Juice Concentrate, Rice Vinegar (Water, Rice), Yeast Extract, Cultured Dextrose, Xanthan Gum], Scallion, Sesame Seed, Fried Shallot (Shallot, Soybean Oil), Seaweed.
Allergens
Shellfish, Wheat, Soy, Sesame Seed
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