Glazed Sour Cream Donuts 4 Count
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Ingredients
Ingredients: Sour Cream Cake Donut (Sugar, Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Agar, Baking Soda, Calcium Carbonate, Calcium Sulfate, Corn Starch, Dextrose, Corn Syrup Solids, Dried Whole Eggs, Locust Bean Gum, Mono and Diglycerides, Monocalcium Phosphate, Natural Flavor, Grapeseed Lecithin, Salt, Sodium Acid Pyrophosphate, Sour Cream Powder [Cream Cultures, Lactic Acid, Cultured Non-fat Milk Solids, Citric Acid], Soy Flour, Trehalose, Wheat Starch), Glaze (Organic Powdered Sugar [Organic Cane Sugar, Organic Corn Starch], Whole Milk [Whole Milk, Vitamin A Palmitate, Vitamin D3]).
Allergens
Milk and Dairy, Eggs, Wheat, Soy
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