Gluten-Free Chocolate Tea Cake
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Ingredients
rBGH-free Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Sugar*, Flour Blend* (Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Sweet Rice Flour, Guar Gum, Rice Bran), Eggs, rBGH-free Butter (Pasteurized Cream, Natural Flavoring), Expeller Pressed Canola Oil, Cocoa Powder*, rBGH-free Milk, Aluminum-free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, and Monocalcium Phosphate), Vanilla Extract., Frosting: Powdered Sugar* (Cane Sugar, Cornstarch), rBGH-free Butter (Pasteurized Cream and Natural Flavoring), rBGH-free Heavy Cream, Vanilla*, Semi-sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk, Soy Lecithin, Salt, Vanilla)., Sprinkles: Sugar, Rice Flour, Palm Kernel Oil and/or Palm Oil, Corn Starch, Cellulose Gum, Soy Lecithin, Citric Acid, Baking Soda, Salt., *Designates A Non-GMO Ingredient
Allergens
Eggs, Milk and Dairy, Soy
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