Pappardelle's Pasta Co.

Gnocchi Potato


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Ingredients

Water, Wheat Flour (Unbleached Wheat Flour, Ascorbic Acid Added as A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme Added For Improved Baking), Wheat Flour, Whole Grain, Sucrose (Brown Sugar, Sea Salt, Dry Malt (Barley and Malt Syrup), Fresh Yeast

Allergens

Eggs, Wheat



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