Japanese Miso Ramen Cup, 4.2 oz
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Ingredients
Ingredients: Noodles (Wheat Flour, Water, Tapioca Starch, Salt, Corn Oil, Lactic Acid), Shoyu Broth Concentrate (Water, Soy Sauce, Maltodextrin, Sugar, Salt, Yeast Extract, Onion, Garlic, Natural Flavor, Spices, Xanthan Gum), Japanese Miso Ramen Seasoning (Rice Flour, Roasted Soy Sauce Powder [Soy Sauce (Fermented Soybeans, Wheat, Salt), Maltodextrin, Salt), Salt, White Miso Powder [White Miso Paste (Fermented Soybeans, Rice, Salt), Modified Tapioca Starch, Salt], Dehydrated Roasted Garlic, Champignon Mushroom Extract Powder [Maltodextrin, Mushroom Extract, Salt], Red Miso Powder [Fermented Soybeans, Salt], Toasted Sesame Oil, Dried Green Onion, Toasted Nori Sea Weed, Kombu, Extract Powder [Maltodextrin, Kombu Extract, Salt], Yeast Extract).
Allergens
Wheat, Soy, Sesame Seed
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