La Pasta Company

Gluten Free Four Cheese Ravioli


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Ingredients

Filling Ingredients: Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzyme, Powdered Cellulose), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Flakes (Dehydrated Potatoes), Vegetable Fibers (Cellulose, Psyllium), Sea Salt, White Pepper., Pasta Ingredients: Potato Starch, Water, Tapioca Starch, Eggs, Xanthan Gum, Sea Salt.

Allergens

Milk and Dairy, Eggs



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