La Pasta

Ravioli Mushroom Cheese Fresh Pasta


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Ingredients

Filling: Portobello Mushroom, Cremini Mushroom, Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt, Expeller Pressed Canola Oil.), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose To Prevent Caking), Durum Wheat Flour, Butter, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Sea Salt, Porcini Powder, Garlic, Rosemary, Black Pepper, Thyme., Pasta: Durum Wheat Flour, Water, Eggs, Porcini Base and Sea Salt.

Allergens

Milk and Dairy, Eggs, Wheat



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