Lemon Cheesecake
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Ingredients
Ingredients: Tofutti Vegan Cream Cheese* (Water, Expeller Pressed Natural Oil Blend (Soybean, Palm, Fruit & Olive), Maltodextrin, Soy Protein, Tofu, Non-dairy Lactic Acid, Organic Sugar, Blend Of Natural Gums, Veg Mono & Diglycerides, Salt), Coconut Cream, Cane Sugar, Coconut, Lemon Juice, Lemon Zest, Millet Flour, Earth Balance* (Natural Oil Blend (Palm Fruit, Canola and Olive), Filtered Water, Pure Salt, Contains Less Than 2% Of Natural Flavor (No MSG, No Alcohol, No Gluten), Sunflower Lecithin, Lactic Acid (Non-dairy, Derived from Sugar Beets), Annatto Extract), Rice Flour, Brown Rice Flour, Tapioca Flour, Cornstarch*, Egg Replacer (Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Cream Of Tartar), Cellulose Gum, Modified Cellulose), Organic Agave Syrup, Powdered Cane Sugar (Cane Sugar, Organic Com Starch), Cinnamon, Organic Palm Shortening, Rice Milk (Filtered Water, Brown Rice), Pure Vanilla Extract, Molasses, Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch (Made from Non-GMO Com), and Monocalcium Phosphate), Xanthan Gum, Ginger, Sea Salt., *Non-GMO.
Allergens
Tree Nuts, Soy
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